Food Inspection Reports

Please see below for Retail Food Establishment Inspection Reports conducted in Butte-Silver Bow County since 2019. Regular inspections were not conducted after March of 2020 due to the COVID-19 pandemic.  All inspection reports are public record: if you would like more information on an establishment, including inspection reports prior to 2019, please contact our department.

Please note:

Inspections are “snapshots” of any given operation. The number of Risk-Factor or Critical Violations during an inspection may not reflect the typical practices of the establishment. Looking at a series of reports gives one a more accurate understanding of an establishment's performance.

Here is the Retail Food Inspection Form that is used.

  1. John Rolich

    Environmental Health Division Manager
    Phone: (406)497-5027

  2. Jackie Thompson

    Registered Sanitarian
    Phone: (406) 497-5029

  3. Heather Shupe

    Sanitarian in Training
    Phone: (406) 497-5028

  4. Eliot Smith

    Phone: (406) 497-5026