Environmental Health Program

Retail Food and Consumer Safety

Program Goals and Objectives

The mission of the Retail Food and Consumer Safety Program is to provide public health protection through the delivery of technical services, education and training, information, and enforcement of health protection standards throughout Silver Bow County.

The goal is to reduce foodborne illnesses and communicable diseases from unhealthy conditions in Butte-Silver Bow's retail food service establishments, wholesale food manufacturers, public accommodations, public pools and spas, and other public institutions.

  1. John Rolich

    Environmental Health Division Manager

  2. Jackie Thompson

    Registered Sanitarian

  3. Heather Shupe

    Registered Sanitarian

  4. Eliot Smith

    Registered Sanitarian

Keeping Food Safe At Home

Retail Food Service Food Safety Fact Sheets