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Retail Food and Consumer Safety
Program Goals and Objectives
The mission of the Retail Food and Consumer Safety Program is to provide public health protection through the delivery of technical services, education and training, information, and enforcement of health protection standards throughout Silver Bow County.
The goal is to reduce the incidence of diseases and the occurrence of unhealthful conditions in Silver Bow County's retail food service, wholesale food, public accommodations, pools, spas, and other institutions which serve the public.
Online Retail Food and Consumer Safety Complaint Form
If you have a complaint related to retail food or consumer safety, you can submit your complaint to the Health Department online using the link below:
Additional Resources
Montana Food and Consumer Safety Website
Administrative Rules of Montana for Retail Food Service Establishments
Montana Food and Consumer Safety- Wholesale Food Establishments Web Page
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John Rolich
Environmental Health Division ManagerPhone: (406)497-5027
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Jenna Fisher
Phone: 406-497-5026
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Stephanie Moodry
Phone: 4064975028
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Health Department
Physical Address
25 W. Front St.
Butte, MT 59701
Phone: (406) 497-5020Fax: (406) 497-5095
Retail Food Service Food Safety Fact Sheet
- Document Produced by Steritech: Guidelines for Response to Vomiting and Diarrheal Incidents
- Cooking Temperature Chart Fact Sheet
- Cooling Fact Sheet
- Cottage Food Permit
- Date Marking Fact Sheet
- Education Survey
- Food Service Daily Self-Inspection Checklist
- Food Temperature Log
- Handwash Sink Sign
- Hot and Cold Holding Fact Sheet
- Hot and Cold Holding Poster
- Ice Bath Cooling Poster
- Product Cooling Temperature Log Sheet
- Refrigeration Temperature Log
- Reheating Temperature Log
- Thawing Foods Safely Fact Sheet
- Thermometer Calibration Log
- Turkey Safety Fact Sheet
- When To Wash Hands Fact Sheet