Environmental Health Program

Retail Food and Consumer Safety

Program Goals and Objectives

The mission of the Retail Food and Consumer Safety Program is to provide public health protection through the delivery of technical services, education and training, information, and enforcement of health protection standards throughout Silver Bow County.

The goal is to reduce foodborne illnesses and communicable diseases from unhealthy conditions in Butte-Silver Bow's retail food service establishments, wholesale food manufacturers, public accommodations, public pools and spas, and other public institutions.

Opening a new bar, restaurant, coffee shop, food truck? Making any major renovations or buying a preexisting establishment? You will need to submit a plan review! Submit your plan review by reaching out to one of us of clicking on the appropriate link below!

  1. John Rolich

    Environmental Health Division Manager

  2. Jackie Thompson

    Registered Sanitarian

  3. Laura Eisenbarth

    Sanitarian in Training

Keeping Food Safe At Home

Retail Food Service Food Safety Fact Sheets