Environmental Health Program

Retail Food and Consumer Safety

Program Goals and Objectives

The mission of the Retail Food and Consumer Safety Program is to provide public health protection through the delivery of technical services, education and training, information, and enforcement of health protection standards throughout Silver Bow County.

The goal is to reduce the incidence of diseases and the occurrence of unhealthful conditions in Silver Bow County's retail food service, wholesale food, public accommodations, pools, spas, and other institutions which serve the public.

Online Retail Food and Consumer Safety Complaint Form

If you have a complaint related to retail food or consumer safety, you can submit your complaint to the Health Department online using the link below:

Contact Us

  1. John Rolich

    Environmental Health Division Manager
    Email
    Phone: (406)497-5027

  2. Jackie Thompson

    Registered Sanitarian
    Email
    Phone: (406) 497-5029

  3. Heather Shupe

    Sanitarian in Training
    Email
    Phone: (406) 497-5028

  4. Eliot Smith

    Sanitarian
    Email
    Phone: (406) 497-5026

Keeping Food Safe At Home

  1. Barbecue Safety Fact Sheet
  2. Cooking Temperature Chart Fact Sheet
  3. Safe Food In Group Functions Fact Sheet
  4. Thawing Foods Safely Fact Sheet
  5. When To Wash Hands Fact Sheet

Retail Food Service Food Safety Fact Sheets

  1. Document Produced by Steritech: Guidelines for Response to Vomiting and Diarrheal Incidents
  2. Cooking Temperature Chart Fact Sheet
  3. Cooling Fact Sheet
  4. Cottage Food Permit
  5. Date Marking Fact Sheet
  6. Education Survey
  7. Food Service Daily Self-Inspection Checklist
  8. Food Temperature Log
  9. Handwash Sink Sign
  10. Hot and Cold Holding Fact Sheet
  11. Hot and Cold Holding Poster
  12. Ice Bath Cooling Poster
  13. Product Cooling Temperature Log Sheet
  14. Refrigeration Temperature Log
  15. Reheating Temperature Log
  16. Thawing Foods Safely Fact Sheet
  17. Thermometer Calibration Log
  18. Turkey Safety Fact Sheet
  19. When To Wash Hands Fact Sheet